From wines to pistachios, a bound by the flavors of Sicily / Autumn arrives, with harvests and fairs at which to taste products

Within the chestnut woods on Mount Etna. Among the sapling vines which are the fruit of mettlesome agriculture on Pantelleria. Or below bushes fleshy of quinces, the famous ingredient of quince. These are all walks that can also be taken in Sicily, where culinary custom intersects with the cultivation of very particular products…
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